Big and Chewy Oatmeal Cookies

These cookies are loaded with tasty add-ins; dried cherries, chopped walnuts, and dark chocolate chips. That’s what my friends mom used in her oatmeal cookies, so that’s what I wanted to use. Of course you can go with the classic raisin – that’s definitely my favorite. I encourage you to try this combination too, though. All those flavors and textures work perfectly together and create one amazing cookie!

Big and Chewy Oatmeal Cookies

You will love these Big and Chewy Oatmeal Cookies because they are so thick, giant, soft, and easy to make. A classic made bigger and better.

Ingredients

1/2 cup butter room temperature
1/2 cup Golden Barrel Organic Brown Sugar
1/4 cup white sugar
1 egg
1 tbsp Golden Barrel Blackstap Molasses
3/4 cup flour
1 1/2 cup rolled oats
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
2 tsp cornstarch
3/4 cup dried cherries
1/2 cup chopped walnuts
1/2 cup dark chocolate chips

Instructions

• Preheat the oven to 350° and line 2 sheet trays with parchment paper.
• In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Set aside.
• In a large bowl, cream together the butter, brown sugar, white sugar, egg and molasses. Stir until completely smooth. Add in the dry mixture and stir until evenly mixed. Add in the cherries, walnuts, and chocolate chips and mix in.
• Portion cookie dough into 1/3 cup balls and roll in between palms to make round. It will make exactly 8 cookies.
• Cook 4 on a tray, but only 1 tray at a time. Space evenly and bake for 15 minutes. Press down lightly on the cookies and bake for another 3-5 minutes. Let cool and store in an airtight container.

Full Recipes >> goldenbarrel.com

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